Welcome to NYP Bar and grill
Come On In, Stay Awhile
We take natural ingredients seriously. At NYP Bar and Grill, we pride ourselves on delivering the best-quality food and drink around, sourced from local providers and always crafted with a careful touch. Stop by any of our three restaurant locations, and come see what the NYP promise is all about.
All of our food is made in-house, from scratch. Our pizza dough is made fresh daily with herbs, garlic and Bellingham’s own Boundary Bay Scotch Ale and hand tossed to order. We make our classic red pizza sauce, marinara and alfredo in house along with most of our signature dipping sauces. Fries are hand cut, in house and made from potatoes grown in Washington State.
Your meal is made from honest and natural ingredients like nitrate-free, uncured pepperoni, from Zoe’s Meats and natural 100% hormone and antibiotic free beef for all burgers, raised in the Columbia Valley. We use only premium, hand crafted meats, that are almost all Washington State sourced and come in the most natural state available.
We care about your experience and offer a dedicated gluten free menu, a perfectly selected Northwest tap list for the beer obsessed, a great sports viewing environment or a family friendly experience. If we can make it, we happily will, don’t be afraid to ask!
We always buy local. NYP is proud to use Macrina Bakery and Breadfarm Breads, Zoe's Meats, Isernio's Sausage, Draper Valley Farms and Hempler's Bacon. We pride ourselves in sourcing many of our ingredients locally. We love to be a part of the craft brew movement and proudly “drink local” at NYP.